Originally Posted by
Monty92
Guinness and Champagne cocktail (a silly novelty drink containing two things that should never be combined)
3 Native Oysters
Grouse with game chips, cabbage, bread sauce and redcurrant jelly
Bread and butter pudding with armagnac and prunes
The House Claret
A top, top meal Wichard, although I do wonder about the merits of game. Being a dark meat, grouse is one of the more flavourful but I'm still not sure why you'd ever eat it ahead of beef or pork. It's just not that interesting.
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