Watched Bayern v Ajax last night.

[PSRB]

Apparently Sanchez gave the ball away 46 times last night, which is more often than Santi Cazorla during his whole Arsenal career.*

*Stats from Twitter, unverified, but fúck it, I'm choosing to believe it.

I saw that and chuckled

Did you have your pork belly?

[Sir C]

I saw that and chuckled

Did you have your pork belly?

That feeder iufg planted the idea of a kebab in my mind. Now I'm sat here with a cannonball of rotting doner meat weighing down my guts

[Burney]

That feeder iufg planted the idea of a kebab in my mind. Now I'm sat here with a cannonball of rotting doner meat weighing down my guts

I ended up eating nothing last night except four large scotches and some walnuts.

[Sir C]

I ended up eating nothing last night except four large scotches and some walnuts.

Nuts are really fattening

[Burney]

Nuts are really fattening

No they're not. Walnuts least of all.

[Pokster]

No they're not. Walnuts least of all.

And Walnuts aren't actually a nut

[Sir C]

No they're not. Walnuts least of all.

When I got the kebab home I removed the salad, closed the box up again, and left it for 5 minutes to allow the potent mixture of lamb grease, chilli sauce and garlic sauce to penetrate the pitta. I then anointed the doner meat with a sprinkling of Akabanga and a big squirt of lemon juice.

I tore off strips of pitta, applied the meat, onions and lumps of pickled chilli, and allowed the grease to drip down my chin as the taste explosion overwhelmed my senses.

What have you got for lunch today? Some nice lentils?

[Burney]

When I got the kebab home I removed the salad, closed the box up again, and left it for 5 minutes to allow the potent mixture of lamb grease, chilli sauce and garlic sauce to penetrate the pitta. I then anointed the doner meat with a sprinkling of Akabanga and a big squirt of lemon juice.

I tore off strips of pitta, applied the meat, onions and lumps of pickled chilli, and allowed the grease to drip down my chin as the taste explosion overwhelmed my senses.

What have you got for lunch today? Some nice lentils?

Three pepperamis and some fruit.

[IUFG]

When I got the kebab home I removed the salad, closed the box up again, and left it for 5 minutes to allow the potent mixture of lamb grease, chilli sauce and garlic sauce to penetrate the pitta. I then anointed the doner meat with a sprinkling of Akabanga and a big squirt of lemon juice.

I tore off strips of pitta, applied the meat, onions and lumps of pickled chilli, and allowed the grease to drip down my chin as the taste explosion overwhelmed my senses.

What have you got for lunch today? Some nice lentils?

I had a Sambar for lunch yesterday.
It's been a little, ahem, windy since.

[IUFG]

That feeder iufg planted the idea of a kebab in my mind. Now I'm sat here with a cannonball of rotting doner meat weighing down my guts

no need for thanks, sc