Chips make sense. Essentially, you're making a Milanese. I mean, you're then putting curry sauce on it, which is perverted and wrong, but what a man chooses to do in his own kitchen is no affair of mine, so I shan't judge.
By they way: chips. I have come to the conclusion that all this triple frying is unnecessary. I have achieved much the best results by first par-boiling the cut chips in just plain water.