Quote Originally Posted by Burney View Post
Chips make sense. Essentially, you're making a Milanese. I mean, you're then putting curry sauce on it, which is perverted and wrong, but what a man chooses to do in his own kitchen is no affair of mine, so I shan't judge.

By they way: chips. I have come to the conclusion that all this triple frying is unnecessary. I have achieved much the best results by first par-boiling the cut chips in just plain water.
I only ever double fry. I always thought the triple cooking was overkill.

You realise that if you boil the spuds first, you're making fried potatoes? Not chips. Fried potatoes.