I was introduced to it at a roadside stall in the middle of nowhere in Rwanda. My driver stopped the car and excitedly demanded that I tried the local speciality being sold at this stall. Ever a student of global cuisine I expectantly approached and was served - a baked potato.
In order to give the experience some level of authenticity, I took the proffered bottle of local chilli oil and applied it. Liberally.
Trust me. I don't think you'll be disappointed.