Whacky dudes on University Challenge.

[Burney]

I bought a 1.5kg turbot off a boat in Kernow last week for 30 quid. Still slimey fresh. Slow-roasted the fúcker in plenty of olive oil. It was the finest fish I have ever tasted.

Don't knock the Kernowans.

I'm sure it was magnificent, but they don't get any credit for having fish.

Were you scared of fùcking it up?