11/09/01

[Burney]

I had the calve's liver with butter and sage for lunch. Some nice crunchy sauté potatoes, as I recall. I can't remember dinner so it must have been a bit dull.

I do love a calf's liver. I rarely get it these days as the missus has a horror of liver.

[Sir C]

I do love a calf's liver. I rarely get it these days as the missus has a horror of liver.

I can't find it anywhere. Ocado don't have it, Waitrose don't have it and Tescoi certainly don't have it.

Dennis has left Ruxley - we eagerly await the new incumbent http://www.thebutcherofbrogdale.co.uk/

[Burney]

I can't find it anywhere. Ocado don't have it, Waitrose don't have it and Tescoi certainly don't have it.

Dennis has left Ruxley - we eagerly await the new incumbent http://www.thebutcherofbrogdale.co.uk/

Waitrose claims to stock it.

https://www.waitrose.com/ecom/produc...33b333cf5f2a82

[Sir C]

Waitrose claims to stock it.

https://www.waitrose.com/ecom/produc...33b333cf5f2a82

Never had any in when I've checked. Maybe I've been unlucky. But I do love it. Just flashed for 30 seconds a side...

[Burney]

Never had any in when I've checked. Maybe I've been unlucky. But I do love it. Just flashed for 30 seconds a side...

That's how I do it - on a bed of mash, with onions slow-cooked in Marsala and crispy pancetta.

Peeling the skin off it is tedious, though.

[The Insider]

Never had any in when I've checked. Maybe I've been unlucky. But I do love it. Just flashed for 30 seconds a side...

Darling daughter works on Meat and Fish at the local Waitrose and she assures me that they stock it.

I could post you some.......