I've decided that today is a good day for Baked camambert in a box

[Burney]

I feel it would be too much. I'll stick with the greasy legs, greasy fried spuds and non-greasy boiled broccoli.

I made a lovely sauce for my duck legs the other day. It involved port, red wine and my blackcurrants. Worked a treat, it did. Nice and sour.