Originally Posted by Sir C The Thais have a sensible attitude to salad. Consider the classic 'larb', a sald consisting of minced pork, chillis and some shallots. Not a lettuce leaf, cucumber slice or tomato quarter to be seen. Does one not serve it in lettuce leaves?
Originally Posted by Burney Does one not serve it in lettuce leaves? I've only ever seen that done here. In Thailand they serve it with sticky rice.
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