The batter on my cod was far too thin last night.

[Burney]

Now *that* is rude, whereas my questions were genuine so I shall await an apology.

I was expecting something along the lines of providing more detail on how you make your batter, how much oil you put in the pan, the type of oil you use and any other suggestions you might have that would result in chippy caliber fish n chips.

Instead, you were rude. And a c*nt. So I'm waiting.

I just use the deep fat fryer and change the oil.