Have a look at the little 'Unai's first day - behind the scenes' video.

[Burney]

Whilst smooshing. I sought assistance from tinternet and watched a video of a bloke doing it. He drizzled the butter in slowly whilst smooshing - I just sort of poured it in and it made no difference.

I've been doing it in a blender like that for some time with considerable success, so that makes sense. However, the problem with the blender is the bloody mess. this sounds better.

[Sir C]

I've been doing it in a blender like that for some time with considerable success, so that makes sense. However, the problem with the blender is the bloody mess. this sounds better.

Exactly. I've used a blender but it seems like a big job.

Just think. Every time you cook a steak, a bearnaise is merely seconds away.

[Burney]

Exactly. I've used a blender but it seems like a big job.

Just think. Every time you cook a steak, a bearnaise is merely seconds away.

And my tarragon is growing like topsy. It has to be done imo.

[Sir C]

And my tarragon is growing like topsy. It has to be done imo.

Imagine how much butter we're going to get through.

Oh god, your average, miserable Tuesday night in November, you get in from work and have the ability, with no fuss whatsoever, to dip chips in bearnaise. No man could resist such temptation.