Quote Originally Posted by Burney View Post
I happened to be in Ware at the time. The church bells were ringing for a good couple of hours. All very nice.

I popped into the pub for a livener, only to find that I and one other chap were the only ones in there on a Saturday lunchtime - everyone else watching the wedding, presumably. The landlord bought us both a pint, bless him.
I got fired into a bottle of rosé, which obviously doesn't count as booze, so it seemed appropriate to open the second... wánkered by 4 p.m. The only reasonable response was to push through. Still feel a little rough, actually.

I'm still shocked about your mayonnaise issues. I'm thinking the metal container must be the issue. Some reaction with the acid, perhaps? I discovered that method two weeks ago and have used it 5 times without any sort of issue.