Originally Posted by Sir C I am unfamiliar with the work of Chef Wenzel. Are they greasy and filled with a tube of pink mystery-meat derived sludge? If so, the answer to your question is, 'magnificent'. To be honest (and at the risk of coming across like a Labour supporter) Wenzel doesn't sound like a name I'd naturally associate with pork products.
Last edited by Burney; 04-19-2018 at 08:15 AM.
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