Originally Posted by Sir C I am unfamiliar with the work of Chef Wenzel. Are they greasy and filled with a tube of pink mystery-meat derived sludge? If so, the answer to your question is, 'magnificent'. To be honest (and at the risk of coming across like a Labour supporter) Wenzel doesn't sound like a name I'd naturally associate with pork products.
Last edited by Burney; 04-19-2018 at 08:15 AM.
Originally Posted by Burney To be honest (and at the risk of coming across a bit Labour supporter) Wenzel doesn't sound like a name I'd naturally associate with pork products. It's German or Czech, I think. Short for "Wenzeslaus", like the Good king. There's a European prince of that name going about too.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us. "But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
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