Quote Originally Posted by Burney View Post
This would be an excellent plan, but these were the last of that particular batch. It was quite, quite foul when I first drank it about three months ago. Yesterday it was like nectar. This is what's so frustrating: but for the slightly unfortunate digestive episode, I would happily conclude that I have cracked the secret of making good sparkling cider.
I think consumers are going to consider that as rather more than just a side effect.

I was presented with 7% lager on Saturday in the pub and told that, due to its incredible strength, one was only allowed to order in two-third of a pint.

Well I will NOT be told what size drink I can and cannot have. I had a Guinness instead. **** them.