However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.
However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.
Perhaps. It's a chance I'm prepared to take. Chaps out here on the culinary edge must live a little dangerously, so that we may make new discoveries to hand down to the likes of you, living your warm, safe, comfortable lives.
Consider also the effect of crunchy pickled vegetables on chips. Chips? With crunch? And vinegar? HOW BAD IS THAT?
[QUOTE=Sir C;4204842]However, I lack suitable bread. I have therefore decided to substitute chips for bread in my new creation, a sort of fusion banh mi / poutine mash up.[/QUOTE]
Or pork belly and chips?
[QUOTE=SWv2;4204859]Your genetic racism is showing, sw. But I think you make a good point. Chinamen of all descriptions in their natural environment don't really sit down to three meals a day. They sort of graze continually, perhaps because rice and shít isn't particularly satisfying.
They want a rake of spuds, that's what.