Originally Posted by World's End Stella Yes, it's just runny HP sauce. And it's quite dated, as well. You'd struggle to find American hipsters who violated their USDA steak with A1, I think. I've deffo seen it on tables in diners in thon United States.
Originally Posted by Burney I've deffo seen it on tables in diners in thon United States. Yeah you would but it would never be seen in an upscale steakhouse. It's their equivalent of brown sauce on a cultural level.
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