Originally Posted by Sir C These were skinny chips, twice-fried the night before, then thirdly-fried. Oh God now I'm salivating. I ADDED BROWN SAUCE! BROWN! You sick fvck. Are you preparing for living in the north by becoming a barbaric animal with no impulse control?
Originally Posted by Burney You sick fvck. Are you preparing for living in the north by becoming a barbaric animal with no impulse control? My only regret was the lack of fried bread. Afterwards I had toast and marmalade. Lime marmalade. Then I groaned on the sofa for some hours.
Originally Posted by Sir C My only regret was the lack of fried bread. Afterwards I had toast and marmalade. Lime marmalade. Then I groaned on the sofa for some hours. I made Coq Au Vin the other week. As always, the best bit was the discs of fried bread dipped in the sauce. Why is fried bread so good?
Originally Posted by Burney I made Coq Au Vin the other week. As always, the best bit was the discs of fried bread dipped in the sauce. Why is fried bread so good? It's always good but, of course, it's best when fried in bacon grease.
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