Quote Originally Posted by Sir C View Post
I had a pizza in one a couple of years ago. It was perfectly acceptable; a crisp, slightly blistered base, rendered tomato, some processed pork products and, crucially, a bottle of chilli oil.
Oh yes.

I find 1-2 of the so called high street options to be very palatable. The Mrs actually suggested Zizzi a few weeks ago as we were turned away from our first choice.

Next time I may give it my custom.