Quote Originally Posted by Luis Anaconda View Post
I just had a massive cordon bleu von schwein - lots of pigs were harmed in the making of this dish. Couldn't even finish the pommes, although well done to the restaurant for putting a lovely bowl of green stuff next to the meal for decoration
No Kartoffelnsalat with that, la? I'd have demanded Kartoffelnsalat to go with my Pommes.