Originally Posted by
IUFG
I was told it is. 'African food' is going to be the next big thing apparently.
I was told this last weekend by a woman who refers to herself / her job as "a Foodie".
Now, she couldn't tell me whether this was Moroccan tagine stuff, falafal, sadza or chakalaka, merely "African influenced cuisine"
Foodie? Fúck off, imo