Will you buy some plastic milk cartons from which to swig it?Originally Posted by Burney
Actually, the rhubarb stuff wasn't too strong as I stopped fermentation early using a Campden tablet. It was really just a mildly alcoholic brew and actually quite pleasant in the end.
The cider I have allowed to run its course. 7% is a conservative estimate, as I didnt measure its specific gravity when it went in. It was made with sweet apples, so the sugar content was very high. That's all turned into alcohol now.
It is proper brain damage stuff.
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