Something very easy, possibly even a takeaway, on Christmas Eve as I spend all of the 23rd preparing for Christmas Day and all of Christmas day cooking (and drinking massive quantities of alcohol, of course)
Christmas morning - scrambled egg with truffle, smoked salmon, maple smoked bacon and champagne.
Christmas lunch - roast turkey breast, braised turkey legs, creamed sprouts, roast potatoes, bread stuffing, roasted root vegetables
Christmas evening - cheese, biscuits, bread, wine, port etc etc
Ham is for the post Christmas day brunch - however as we are heading up to the Lake District on the 27th there will be no post Christmas day brunch. Chipolatas with the Christmas dinner and Porky Whites for breakfast on the 26th.
No bread sauce because I know seriously bad food when I taste it.
Coffee when I first wake up and the kids are doing the whole Santa thing.
A bottle of champagne or prosecco for breakfast, mixed with some orange juice as to not steam in.
Few beers from around mid-day when sorting out kitchen based issues, from there into Champagne as I have two bottles of Veuve Cliquot put to one side.
After dinner I will move onto wine, red naturally.
Turkey for food as it is traditional and insisted upon by others.