Quote Originally Posted by Sir C View Post
Plenty of potatoes. Saigon is a goldmine of little French bistros run by Gauloise-puffing veterans who apparently never left. In the 'Nam one is rarely more than 10 minutes from a decent steak frites.
Yes, but that's not Vietnamese food, is it? That's like saying UK food is a great source of okra because you can get a bhindi bhaji on most high streets.