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Thread: Dinner?

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  1. #1
    Quote Originally Posted by Sir C View Post
    Meatballs, chips and gravy á la Ikea.
    Pork stew and spuds, I think. And my last Autumn carrots.

    I made a murgh makhani last night. Quite nice.

    I'm quite interested in the idea of making faggots soon. When did you last have a faggot?

  2. #2
    Quote Originally Posted by Burney View Post
    Pork stew and spuds, I think. And my last Autumn carrots.

    I made a murgh makhani last night. Quite nice.

    I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
    One assumes the stew is made with shoulder?

    Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?

  3. #3
    Quote Originally Posted by Sir C View Post
    One assumes the stew is made with shoulder?

    Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?
    Shoulder naturally. With the skin cooked separately for crackling.

    I don't think there are lungs in it and I'm pretty sure pigs don't have gizzards. It's just liver and pork mince as far as I'm aware.

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