Originally Posted by Sir C Veal Milanese, sketti, sugo al pomodoro. Water. Later, a nice cup of tea. Earl Grey, lemon. I've no idea, actually. I should give it some thought. How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.
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