Quote Originally Posted by Sir C View Post
Veal Milanese, sketti, sugo al pomodoro. Water.

Later, a nice cup of tea. Earl Grey, lemon.
I've no idea, actually. I should give it some thought.

How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.