Originally Posted by IUFG It will taste of nothing but piss, b. A session beer, in other words It tastes of rhubarb and yeast at the moment. I'm hoping it will improve with age. Luckily, I've only made about a gallon of it. Nonetheless, I'm not letting this put me off. I've purchased a cider press and am determined to make cider once I've necked all the rhubarb.
Forum Rules