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Thread: :shrug: Bread Sauce..

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  1. #1
    Quote Originally Posted by Sir C View Post
    So, the same way everyone makes gravy?
    Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.

  2. #2
    Quote Originally Posted by Burney View Post
    Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.
    Meh, still tastes bloody great.....even if no 2 gravy's are ever the same

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