Originally Posted by Sir C So, the same way everyone makes gravy? Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful.
Originally Posted by Burney Not from old bits of fried greasy shíte from the grease trap. Meat scraps are one thing, but that’s just a bit distasteful. Meh, still tastes bloody great.....even if no 2 gravy's are ever the same
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