Quote Originally Posted by Burney View Post
This is a Christmas staple. Stud half an onion with cloves, put in a pan with torn-up white bread and milk. Heat gently until it has coalesced to a creamy consistency. Leave the onion in as long as possible for extra flavour and serve after re-heating with a knob of butter to finish and having removed the cloves and onion. Add a bit of salt.

Under no circumstances listen to a word Sir C says on the subject. The man understands nothing of bread sauce.
It doesn't seem to be all that exotic except for the cloves, which would seem to be an odd taste to go with turkey. Are any other spices or herbs allowed like rosemary, thyme, etc.? I'm assuming a good quality white bread?