Quote Originally Posted by Burney View Post
The quality of the bread doesn’t matter at all, since you’re only going to boil it in milk, tbh.

And cloves are essential. The milk takes the harshness away and leaves them as a background flavour.

I wouldn’t try messing with other flavours at this stage, chief.
Allrighty, then. I'm going to give it a go. Will report back on the results, feedback, usage. Hey, pretty cheap. what could it hurt? Besides, the authorized 'gravy maker' in our family is terrible! She says, "that's the only thing I can do" and we haven't the heart to tell her that she can't do that either!