Old school poll, Awimb: I’m In the pub. Going up for a pint now (Aspall’s cider,

[Viva Prat Vegas]

I always eat a peppermint and hold my breath

[Herbert Augustus Chapman]

I simply pretended to have been overcome with a desire to kiss her navel a couple of times before retreating.

[Burney]

I simply pretended to have been overcome with a desire to kiss her navel a couple of times before retreating.

See below. As it were.

[Herbert Augustus Chapman]

See below. As it were.

Good Lord b. What a splendid coincidence. Now if I can get the hang of not pressing Reply To thread we shall all be a little less confused

[Viva Prat Vegas]

That Pipers crisp range uses a pleasing range of hues for their packet design
But they ****ed up by using caramel on their Spicy Tomato one
I would not buy that flavour on principal

[SWv2]

thanks). What flavour crisps am I buying? This is the range:

D5F34B0D-E67C-4168-8F94-0082ECB19D56.jpg

Chorizo crisps, not just any beef but Devon Beef crisps.

The world is fúcked.

[Rich]

Chorizo crisps, not just any beef but Devon Beef crisps.

The world is fúcked.

I really don't understand why billtong hasn't caught on over here. It's by far in a way the best pub snack and you don't have to put up with beef flavour. You could have actual Devonshire Beef billtong.

[SWv2]

I really don't understand why billtong hasn't caught on over here. It's by far in a way the best pub snack and you don't have to put up with beef flavour. You could have actual Devonshire Beef billtong.

Because it is fúcking rank?