Old school poll, Awimb: I’m In the pub. Going up for a pint now (Aspall’s cider,

[Burney]

Cheese and Onion. Only honest flavour there imo.

Oops, tell a lie. There’s also these
EC0E122F-BD14-45DF-BF81-43EF92937F0B.jpg

[Sir C]

Oops, tell a lie. There’s also these
EC0E122F-BD14-45DF-BF81-43EF92937F0B.jpg

Roast chicken.

[Ash]

Oops, tell a lie. There’s also these
EC0E122F-BD14-45DF-BF81-43EF92937F0B.jpg

Or them.

Can one really tell the difference though between Devon and non-Devon beef on a bit of chemically synthesised flavour powder on a crisp?

[Viva Prat Vegas]

Ask the barman for Burts because you like the taste of well-hung meat

[Burney]

Or them.

Can one really tell the difference though between Devon and non-Devon beef on a bit of chemically synthesised flavour powder on a crisp?

They contain ‘Devon Fore rib extract, apparently. Quite nice.

[Herbert Augustus Chapman]

Oops, tell a lie. There’s also these
EC0E122F-BD14-45DF-BF81-43EF92937F0B.jpg

Well I know I'll be reviled and ridiculed but I tried some of those sweet potato crisps t'other night and found them quite delicious.