Free range eggs? Runny yolks? Toast with proper butter (slightly salted)?
Yes, yes and afraid not. I occasionally get real butter but you have to get it out of the fridge the day before to be able to spread it, so I tend to use the fake stuff.
Yes, yes and afraid not. I occasionally get real butter but you have to get it out of the fridge the day before to be able to spread it, so I tend to use the fake stuff.
A butter dish is your friend in this matter, my friend. Pop it in there and leave it out.