The chefs who work on hotel omelette stations irritate me

[Burney]

Did you get to try an oyster omelette while you were in Singapore? They deep-fry the bloody things.

Marvellous.

I didn't. The concept makes me feel a bit queasy, tbh, but I suppose the deep frying would make it less icky

[Sir C]

I didn't. The concept makes me feel a bit queasy, tbh, but I suppose the deep frying would make it less icky

They do look a little like a mess of egg and grollies, but they're good, man.