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Thread: I've got a couple of duck breasts.

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  1. #1
    Quote Originally Posted by Sir C View Post
    (Yes, I have seen the doctor about it.)

    Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)
    I would suggest a fruit sauce, but you would become angry.

  2. #2
    Quote Originally Posted by Burney View Post
    I would suggest a fruit sauce, but you would become angry.
    Enraged, actually.

    Magret de canard with duck fat chips it is, then. Also peas. Peas are good.

  3. #3
    Quote Originally Posted by Sir C View Post
    Enraged, actually.

    Magret de canard with duck fat chips it is, then. Also peas. Peas are good.
    Just a little red wine reduction with a tablespoon of jam

  4. #4
    Quote Originally Posted by Burney View Post
    Just a little red wine reduction with a tablespoon of jam
    For. Fúck's. Sake.

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