When consuming a doner I always try to leave at least half the pita to the very end.Originally Posted by Sir C
I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli
At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli.
I really, really, really want a kebab now.
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