Yes. Sorry. Whatever's easiest.
I think this is what we suggested before.
You have to bear in mind I'm new to this game. However, would a strongly fennel-y, dried garlic and onion rub not be a good thing, imparting a deal of natural sweetness and aroma, but without the cloying sugar?
I wonder if we could find a way to inject the flavour of sage into it? Perhaps something more citric.
Injecting a great lump of pork is my favourite thing. I insist that you have the pleasure. It's, well, sexy.