This príck on the United airlines flight.

[PSRB]

The aircraft they use for internal flights over there are incredibly tatty old pieces of shīt they clearly just flog and flog until they die.

I had an old McDonnell-Douglas from Vegas to San Fran, 1st class consisted of a marginally larger seat and a glass of Champagne on take off.

[Pat Vegas]

I had an old McDonnell-Douglas from Vegas to San Fran, 1st class consisted of a marginally larger seat and a glass of Champagne on take off.

I think I was on a flight like that. It seemed narrow but really long.

[PSRB]

I think I was on a flight like that. It seemed narrow but really long.

Yep, was actually a very pleasant flight

[Burney]

I had an old McDonnell-Douglas from Vegas to San Fran, 1st class consisted of a marginally larger seat and a glass of Champagne on take off.

To be fair, I remember similar on BA on a short hop from Düsseldorf to Gatwick. By the time they'd served the Champagne and in-flight meal, you were landing.

[PSRB]

To be fair, I remember similar on BA on a short hop from Düsseldorf to Gatwick. By the time they'd served the Champagne and in-flight meal, you were landing.

I did feel a little bit as though I'd been diddled

[Burney]

I did feel a little bit as though I'd been diddled

Thankfully, I wasn't paying. I managed to work fast enough to get a couple of glasses of fizz down me.

This, of course, was back in the days when they still flew journos out to places 1st or Business.

[Alberto Balsam Rodriguez]

I had an old McDonnell-Douglas from Vegas to San Fran, 1st class consisted of a marginally larger seat and a glass of Champagne on take off.

You mean sparkling wine?

[Viva Prat Vegas]

You mean sparkling wine?

Frexinet cava