Quote Originally Posted by Burney View Post
Samuel Pepys buried his Parmesan cheese in his garden to keep it safe from the Great Fire of London. Perhaps you buried yours in the back garden?
Speaking of which, I just remembered I have a quarter of Morbier ageing in the garage, been about a month now

Oh, and marinated ribeye on the barbecue Saturday, The Pig in the New Forest Sunday and a new telly being delivered today. Now that is an ace weekend.