Quote Originally Posted by Burney View Post
What are your Hameggnchips preferences? Personally, I find thick-cut chips to be a must - along with two eggs, obvs.
Fat chips, natch. Two eggs, natch. Thick cut ham, natch BUT, the most important thing is this:

The eggs must NOT be laid upon the ham, for fear of the ham encoldening them. The eggs must be laid upon the (warmed) plate. After the ham has absorbed some warmth from the plate, it may be flipped over, exposing the warm side, and the eggs laid thereon.