What did we all have for lunch?

[Burney]

I haven't done it for ages, actually. I've been all about the buffalo wings recently. Franks Hot Sauce has me under its spell.

I've ended up with some veal mince needing a home. I don't fancy pasta or cottage pie... can't get my head around veal burgers. I wonder if there's a beef kofta thing going on anywhere.

Fry it up with onions, garlic and ginger paste, green chilli, a teaspoon each of turmeric, coriander, cumin and chilli powder if you haven't got any green chilli in. Add half a cup of water, cover and eat it with flatbread. You will be happy.

Ideally, you'd do this with lamb, of course, but it'll still be nice.


I went onto the buffalo wings for a bit, but have gone back. I prefer the lemon and pepper jobs.

[Sir C]

Fry it up with onions, garlic and ginger paste, green chilli, a teaspoon each of turmeric, coriander, cumin and chilli powder if you haven't got any green chilli in. Add half a cup of water, cover and eat it with flatbread. You will be happy.

Ideally, you'd do this with lamb, of course, but it'll still be nice.


I went onto the buffalo wings for a bit, but have gone back. I prefer the lemon and pepper jobs.

Will do something like that.

[Burney]

Will do something like that.

You might want to up the chilli a bit.

[Sir C]

You might want to up the chilli a bit.

I've got some bird's eyes keen to be used up.

[Burney]

I've got some bird's eyes keen to be used up.

Yeah, that came across a bit Ed Gein-y.