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Thread: I've got some nice inch thick sirloin steaks.

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  1. #1
    Quote Originally Posted by Burney View Post
    There's nothing northern about mash and gravy imo. Chips and gravy, yes, but not mash.

    She probably just wants a salad with it, doesn't she?
    Steak with gravy sounds wrong.

  2. #2
    Quote Originally Posted by SWv2 View Post
    Steak with gravy sounds wrong.
    And yet it shouldn't, should it? It's just beef at the end of the day. You being the callous sophisticate that you are would probably want a red wine reduction or some such, I suppose?

  3. #3
    Quote Originally Posted by Burney View Post
    And yet it shouldn't, should it? It's just beef at the end of the day. You being the callous sophisticate that you are would probably want a red wine reduction or some such, I suppose?
    But what, in effect, is an entrecote Bordelaise, for example, if not steak and gravy?

    It's perfectly natural.

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