Dinnerwimb.

[Sir C]

I know it is, but the chips are adding an extra level of dryness into the equation for me. I'd need a little dab of something Heinz related to help things flow more easily.

Or you could just do the decent thing and make a Jägerschnitzel like a good chap.

I've got no cream and no mushrooms. I'll have to do it Holstein; I have eggs and anchovies.

[Burney]

I've got no cream and no mushrooms. I'll have to do it Holstein; I have eggs and anchovies.

That would do. The egg yolk will transform matters, particularly as the chips are dipped therein.

[Sir C]

That would do. The egg yolk will transform matters, particularly as the chips are dipped therein.

Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder:

[Burney]

Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder:

I think the rough and absorbent exterior of the schnitzel will prevent that