Quote Originally Posted by Sir C View Post
Every year I thnk I'll do a proper job and start with savoury wons. Seafood pancakes or some sort of galette job.

Then every year I can't be ársed, and it's lemon and sugar all the way.

Tragic, when you think about it.
Did them for brekkers yesterday as I'm away tomorrow. Beurre sucre is my current jam. Although currant jam might also be nice, actually.