Sir C how was your Sexy lamb and lentils?

[Burney]

What sort of kitchen illiterate doesn't have a deep fryer? How else does one make chips efficiently and quickly?

I won't use it for the chicken, though. A deep saucepan and a thermometer works, and saves the deep fryer from becoming mankified with chicken bits.

Oh, I'm just resigned o the fact that one has to change the oil virtually every time one uses it, tbh.

[Sir C]

Oh, I'm just resigned o the fact that one has to change the oil virtually every time one uses it, tbh.

It's not so much the oil as the thought of all the meat ming clinging to the sides of the bowl. You can't exactly wash it, can you?

Mind you, I do chuck the thing away and replace it every 6 months.

[Burney]

It's not so much the oil as the thought of all the meat ming clinging to the sides of the bowl. You can't exactly wash it, can you?

Mind you, I do chuck the thing away and replace it every 6 months.

Well yes, one can wash it. Mine comes apart to its various constituents, virtually all of which can go in the dishwasher. It's a DeLonghi, I think.

[Sir C]

Well yes, one can wash it. Mine comes apart to its various constituents, virtually all of which can go in the dishwasher. It's a DeLonghi, I think.

Same same. You can't wash the meat germ infested heating element bit, though.

[Burney]

Same same. You can't wash the meat germ infested heating element bit, though.

You can give it a good scrub, though. And you're aware that the oil heats up to 200 degrees C, yes? Enough to kill pretty much any germ at all?

[Sir C]

You can give it a good scrub, though. And you're aware that the oil heats up to 200 degrees C, yes? Enough to kill pretty much any germ at all?

'give it a good scrub'? What, have I grown títs? Am I your mum?

[World's End Stella]

Oh, I'm just resigned o the fact that one has to change the oil virtually every time one uses it, tbh.

Really? Chap I knew in Toronto claimed to make the best fries ever in his deep fat fryer. He would change the oil, make a batch, throw them away and then make another batch.

His view was that the best fries had to be made with 'used' oil as such.