based on a quick review of the menu.
It looks like really simple to the point of being boring fish/seafood dishes that are very overpriced. £44 for a grilled lobster
What's so special about it then?
Perhaps I could eat more of it if it was any good. The thermidor sauce overwhelmed the lobster and the whole thing was just sickly and boring. The addition of chips would just make it too awful, I think.
You, Charles and your birds need to appreciate light, delicate flavours which are beautifully structured and leave the diner feeling refreshed and inquisitive.
I expect you were all hammered and straight on the Rennies afterwards, you cretins.