in a redcurrant sauce
Originally Posted by Dorset Gooner in a redcurrant sauce I did a thing with pheasant, celeriac, bacon and cream that was rather jolly. Mind you, there is the nagging question of whether pheasant is actually worth bothering with.
Originally Posted by Dorset Gooner in a redcurrant sauce Welcome back, Dorset. Now, do you think we can do better than 7th this year?
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