Braised short rib, bubble and squeak.

[Sir C]

Oh my word :fatbástard:

[Burney]

Oh my word :fatbástard:

I remember when you used to have a horror of what you called 'boiled meat'. Now you seem to be mad for it.

I don't know what I'm going to make ce soir. Something I can throw together after running would be ideal. I made pork chops in mustard sauce last night.

[Sir C]

I remember when you used to have a horror of what you called 'boiled meat'. Now you seem to be mad for it.

I don't know what I'm going to make ce soir. Something I can throw together after running would be ideal. I made pork chops in mustard sauce last night.

I learnt to deal with it properly. It took me many years to try, but once I did, I was away.

Something with mince? The lemony chicken wings? Maybe a bit long winded. Fry a couple of steaks and smash a few spuds.

Je suis tout seul ce soir. Je pense d'un kebab.

[Burney]

I learnt to deal with it properly. It took me many years to try, but once I did, I was away.

Something with mince? The lemony chicken wings? Maybe a bit long winded. Fry a couple of steaks and smash a few spuds.

Je suis tout seul ce soir. Je pense d'un kebab.

The chicken wings are favourite right now. Served with some shït or other. Salad probably.