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  1. #1

    Chops

    I had mutton chops last night & they were far more flavoursome than lamb & at half the price. Why do you not see these in many butchers?

  2. #2
    Quote Originally Posted by Dorset Gooner View Post
    I had mutton chops last night & they were far more flavoursome than lamb & at half the price. Why do you not see these in many butchers?
    Because people mistakingly believe that lamb is more tender than mutton which, provided you cook it correctly, is patently untrue.

    But chops aren't actually that good, are they? They're simple to cook but ultimately mostly disappointing. With the possible exception of these f*ck off huge veal chops I used to get in NY which when pan fried with mushrooms were quite divine.

    How's things in Dorset? What's your weekly alcohol consumption like nowadays?

  3. #3
    Quote Originally Posted by World's End Stella View Post
    Because people mistakingly believe that lamb is more tender than mutton which, provided you cook it correctly, is patently untrue.

    But chops aren't actually that good, are they? They're simple to cook but ultimately mostly disappointing. With the possible exception of these f*ck off huge veal chops I used to get in NY which when pan fried with mushrooms were quite divine.

    How's things in Dorset? What's your weekly alcohol consumption like nowadays?
    I now reside in South Hams b near Dartmouth

  4. #4
    Quote Originally Posted by Dorset Gooner View Post
    I now reside in South Hams b near Dartmouth
    Fúcking hell mate, go any further west and you'll fall off the end!

  5. #5
    Quote Originally Posted by Sir C View Post
    Fúcking hell mate, go any further west and you'll fall off the end!
    Also, doesn't that now make him Devon Gooner?

  6. #6
    Quote Originally Posted by Burney View Post
    Also, doesn't that now make him Devon Gooner/
    I'm going to be frank with you here, b. Devon, Dorset, Cornwall - I have no idea which is which. It's all a bit 'out west' to me, I fear.

  7. #7
    Quote Originally Posted by Dorset Gooner View Post
    I had mutton chops last night & they were far more flavoursome than lamb & at half the price. Why do you not see these in many butchers?
    Because you have to raise the animal much longer at greater expense to get it old enough to be mutton - and people generally won't pay for the difference, so it's not cost-effective.

  8. #8
    Quote Originally Posted by Burney View Post
    Because you have to raise the animal much longer at greater expense to get it old enough to be mutton - and people generally won't pay for the difference, so it's not cost-effective.
    Perhaps they could disguise the chops of younger beasts and charge more. Lamb dressed as mutton so to speak

  9. #9
    Quote Originally Posted by Dorset Gooner View Post
    I had mutton chops last night & they were far more flavoursome than lamb & at half the price. Why do you not see these in many butchers?
    Many years back, my beloved and I went to a village in the mountains (Manikaran in the Parvati Valley in the foothills of the Indian Himalayas} to visit some old friends. This is really cut off - 2 hrs by bus to the main road where the valley joins the Delhi-Manali road.

    Matey said he'd cook for us tonight. Asked my partner if she wanted chicken or mutton and she chose the later. The Butchers there don't have fridges cos of power cuts. You see flies buzzing around the slabs of meat all the time.

    She got really ill with the ****s etc and was in bed on a saline drip for days and days.

    It turns out that mutton for them is goat. So beware if you ever go up the mountains - or eat in a local dhaba (cheap food shack) if it serves meat {most are Veg or pure veg.} A mutton curry is made from goat and isn't that good for western guts.

  10. #10
    Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
    Many years back, my beloved and I went to a village in the mountains (Manikaran in the Parvati Valley in the foothills of the Indian Himalayas} to visit some old friends. This is really cut off - 2 hrs by bus to the main road where the valley joins the Delhi-Manali road.

    Matey said he'd cook for us tonight. Asked my partner if she wanted chicken or mutton and she chose the later. The Butchers there don't have fridges cos of power cuts. You see flies buzzing around the slabs of meat all the time.

    She got really ill with the ****s etc and was in bed on a saline drip for days and days.

    It turns out that mutton for them is goat. So beware if you ever go up the mountains - or eat in a local dhaba (cheap food shack) if it serves meat {most are Veg or pure veg.} A mutton curry is made from goat and isn't that good for western guts.
    I doubt it was the variety of meat that did it, more the lack of hygiene in India. Which is one reason that, unless forced by work, I will never visit the godforsaken place. I've lost count of the number of people I know who have come back from there seriously ill. In one case it probably cost him his life, in another case it has had an incredibly negative impact on his life.

    Civilised people should visit only civilised countries, Ganpati.

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